— This week at the counter
Shop the Counter
Prices are by the pound unless noted.
— 01
Beef · Res
Whole animals from Virginia farms, broken down by hand. Steaks, roasts, braising cuts.
NY Steak
NY Steak
$13.99
per lb
Ribeye o Lomo con Hueso
Ribeye / Prime Rib
$13.99
per lb
Lomo Selecto
Ribeye Select
$13.99
per lb
Lomo Fino
Filet Mignon / Beef Tenderloin
$13.99
per lb
Tomahawk
Tomahawk Chop
$14.99
per lb
Entraña
Skirt Steak
$14.99
per lb
Chuleta de Res
T-Bone Steak
$11.99
per lb
Fajita / Flap
Fajita / Flap
$11.99
per lb
Costilla sin Hueso
Beef Chuck Flats
$12.99
per lb
Picaña
Coulotte / Picanha
$10.50
per lb
Costilla
Short Rib
$9.49
per lb
Para Deshilar
Flank Steak
$8.50
per lb
Bola Diezmillo
Chuck Eye
$7.99
per lb
Para Milanesa
Knuckle
$7.50
per lb
Pecho Suadero
Brisket / Suadero
$6.99
per lb
Mata Hambre
Rose Meat
$6.99
per lb
Hueso para Sopa, Chamorro, Chamberete
Shank / Osobuco
$5.50
per lb
Pescuezo de Res
Beef Neckbone
$4.99
per lb
— 02
Offal & Specialty · Menudencias
Nose-to-tail. Everything the animal gives — tongue, oxtail, tripe, heart.
Cola
Oxtail
$8.99
per lb
Lengua
Tongue
$8.99
per lb
Huevos de Toro
Bullfries
$8.99
per lb
Tendón
Tendon
$6.99
per lb
Corazón
Heart
$5.99
per lb
Cachete
Cheek
$4.99
per lb
Pata
Cow's Feet
$4.99
per lb
Panza
Tripe
$4.99
per lb
Intestino Grueso
Large Intestine
$4.99
per lb
Molleja
Cow Gizzard
$4.99
per lb
Intestino Delgado
Small Intestine
$4.49
per lb
Hígado
Beef Liver
$2.99
per lb
Bazo
Spleen
$2.19
per lb
Riñón
Kidney
$1.99
per lb
Cabeza de Res
Whole Beef Head
$99.00
each
— 03
Pork · Cerdo
From chops to belly to skin.
Panceta de Puerco
Pork Rib Belly
$5.90
per lb
Costilla
Spare Ribs
$4.99
per lb
Cuero
Pork Belly
$4.99
per lb
Masita
Pork Butt
$3.99
per lb
Lomo de Cerdo
Pork Loin
$3.99
per lb
Pescuezo de Cerdo
Pork Neckbone
$3.99
per lb
Chuleta de Cerdo
Pork Chop
$3.50
per lb
Cabeza de Cerdo
Pork Head
$3.25
per lb
Cuero Limpio de Cerdo
Clean Pigskin
$3.00
per lb
Pata de Cerdo
Pork Feet
$2.99
per lb
Pierna de Cerdo
Pork Leg
$2.99
per lb
— 04
Chicken · Aves
Whole birds, breasts, and quarters.
Pechuga de Pollo Entera
Boneless Chicken Breast
$3.99
per lb
Pollo Entero
Whole Chicken
$3.00
per lb
Gallina Entera
Whole Hen
$1.99
per lb
Cuarto de Pierna
Quarter Leg
$1.50
per lb
— 05
Lamb & Goat · Oveja y Chivo
Sourced from small Virginia flocks. Cut to order — roasts, chops, stewing pieces, or whole.
Chivo
Goat
$7.55
per lb
Oveja
Lamb
$6.55
per lb
— 06
House-Made Chorizo
Chorizo Mixto
Mixed Chorizo Sausage
$5.99
per lb
Tripa para Preparar Chorizo
Sausage Casing
$49.00
each